Seasonal farm-to-table cooking in a 120-year-old brownstone
A tasting menu that changes every Tuesday. Reservations open 30 days in advance — usually book out within hours.
Four experiences, one kitchen
Tasting menu
7-course tasting menu Tuesday through Saturday, 6PM and 8:30PM seatings. $145 per guest.
Wine pairing
Natural wine pairing from our 240-label cellar. Curated in-house by Sommelier Théo Marin.
Private events
Full buyouts for up to 32 guests. Custom menus, private bar, two seating rooms.
Brunch on Sunday
À la carte brunch every Sunday, 10AM–2PM. Walk-ins welcome, reservations recommended.
Years cooking
Wines on the list
Courses nightly
Seats per night
“The most thoughtful meal I've had in New York in years. Every course tells you exactly where it came from — you can taste the care.”
Rania Haddad
The New York Times
“Fern & Oak is what happens when a kitchen commits to one idea and refuses to compromise. Book the 6PM seating.”
Marcus Chen
Eater NY
“We celebrated our anniversary here and they made it unforgettable. The service is as considered as the cooking.”
Eleanor & Jacob
Repeat guests
Get notified when new seasons drop
Four menu changes a year. We'll email you the day reservations open.
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Reserve your seat
Dinner Tuesday through Saturday. Brunch on Sunday. Reservations 30 days out.